Did you know that April is National Grilled Cheese Month? I sure as heck did not!! I stumbled upon it on a quest to find the one true crusty sandwich recipe, one recipe to rule them all. And Let me tell you….there are so many recipes out there….and so many fancy ones. I don’t want to make a special trip to the grocery store so I will need to create my own celebration of National Grilled Cheese month by making it up as I go!
2 Sourdough slices, 2 tomato slices, grated sharp and white cheddar, American cheese, Parmesan cheese and butter.
HINT: Heat your pan before you even start making the sandwich – that way you are not tempted to put in the sandwich before it is properly heated.
I placed a tomato slice on each side and then put the whole pan under the broiler. When I pulled the pan out, I put the American cheese slice on top (total fake plastic wrap cheese did not need to go under the broiler – the heat melted it nicely after I pulled the sandwich out). I put the two parts of the sandwich together and Viola!!!!