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Garden Tomato puree base for future meals

My garden is exploding in tomatoes…which I love…..I am just adjusting my plans with the tomatoes that are ripening as I go.  I have only had a handful ripe at one time, so I have been able to easily make meals and/or snacks with them.  This past week, I have had too many to work into our meals and not enough friends who like tomatoes (hello!).  Hopefully, towards the end of summer – my mom and I will be canning together….but now I am making a frozen tomato puree to use in future meals.

Like my hard water??

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  • 20 roma tomatoes
  • 6 heirloom tomatoes
  • 1 tablespoon basil, oregano, thyme
  • 2 tsp salt
  • 1/2 chopped extra large onion or 1 small onion
  • 1 tablespoon garlic
  • salt/pepper

I used my blender to puree all the tomatoes with a cup of water and added that to a large pot…..um..that pic doesn’t have all of them.

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At this time, I started sauteing the onion with a dash of salt and pepper.  Just towards the end, I added in the garlic….being careful not to burn it.

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Then it all goes into the pot with the tomatoes.  Then add the rest of the spices and simmer for 30 to 40 minutes.

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I taste tested mine as I went to ensure that it was not overpowering on the spices and still maintained a strong tomato taste.  I want to use this as a base in future meals and since I have different options as to what those meals will be….I want to keep it loose.

After the mixture cooled, I poured it into some freezer bags and placed them in the freezer.

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All in all – I am happy with the result and will let you know what meals I end up using this for.

Right off the bat, I am thinking – spaghetti, barley soup, chili and chicken makhani.

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2 Comments

  1. I wish I had a garden full in tomatoes. I’d eat caprese salad too often!

    Reply

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