Green Tomato Salsa – Canning

Our area had an early frost – and no amount of covering was saving my tomato plants …sad face…..  In an attempt to save my tomato crop – I pulled all of them and made green tomato salsa.  I had ALOT of tomatoes so this canning recipe is for a large batch.

  • 42 cups of chopped or pureed green tomatoes (I used our food processor as I like a less chunky kind of salsa)
  • 5 tablespoons of minced garlic
  • 6 chopped onions
  • 6 chopped jalapenos – adjust this based on your heat tolerance
  • 2 1/2 cups lemon or lime juice
  • 2 cups chopped cilantro (this is a very polarizing ingredient – do not feel like you need to put it in)
  • 2 tablespoons cumin
  • 2 tablespoons pepper
  • 2 tablespoons oregano
  • 2 tablespoons salt
  • 19 quart jars

Here I am getting started on my food processor (I did add in some tomatoes that were slightly ripe)

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To give you some perspective on how much this is.

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and pull it back……

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Prep your water bath, jars and lids.  Simmer and don’t boil.

Combine and boil the tomatoes, onions, peppers, and garlic….once the mixture is boiling add in the lemon/lime juice and spices.

Reduce heat and simmer from 5 to 20 minutes.

Carefully ladle the salsa into the hot, prepped jars – add the lid and the screw on lid/band….don’t over tighten.

Place filled jars in the water bath and let boil for 20 minutes – depending on location.

Remove and allow to cool.  Check the lids before labeling and storing.  All lids should be down.

salsa

Yum!

 

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Cherry Tomatoes with Angel Hair Pasta and Fried Green Tomatoes

Cherry Tomatoes with Angel Hair pasta and fried green tomatoes…….cause I can.  In case you haven’t guessed yet….I love tomatoes.  So that means that summer is my food heaven.

Cherry Tomatoes with Angel Hair pasta

  • Angel Hair pasta – made according to the package instructions and drained
  • 2 tablespoons of butter
  • 1 tablespoon of minced garlic
  • 1/4 cup lemon juice
  • 1 cup cherry tomatoes

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Melt the butter in your skillet, add in your minced garlic – being careful not to burn it.

 

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Add in your tomatoes and the lemon juice.

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Then your pasta!

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I plated with basil and mozzarella.

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Fried Green Tomatoes

  • green tomato
  • 1/4 cup flour
  • 1 tsp paprika
  • 1 egg
  • 2 tablespoons milk
  • 1/4 cup bread crumbs

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Cut your tomato into roughly 1/4 inch slices.  3 bowls – 1 with the flour and paprika, 1 with the egg and milk, 1 with the breadcrumbs.  Put your slices in the flour bowl, then the egg bowl and finish in the bread crumb bowl.  In a small skillet with some canola oil – fry on each side till nice and brown.

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Oh My Goodness- fab.  Fab and Fast!  I did all this in less than a Drunk History episode on Hulu…..Specifically the Nashville one from Season 1.

 

Surprise Morels

Out of the blue a friend of ours stopped by the house to surprise us with a few morels.

DSCN1756These are a first for me….ya know…cause of the cost….so talk about SURPRISED….and unprepared.  I decided to go the safe route and fry them.

I used milk/eggs in one bowl and Bisquick/Tony Chachere’s in the other.

DSCN1760I used 1/2 inch of canola oil in my smallest cast iron skillet.

DSCN1761and then….and then…..and then….there is eating.

DSCN1762Yum!!!!

Montana…..I love you

I am going to go back in time….back to a time where my basement is not in a state of mid-repair, back to a time where my front garden and back deck is not mud central, back to a time where I could walk into the garage….wait…ignore that last one….not sure when that was ever possible.

The week before the water invaded….we went on a trip, a trip to a lake.  AHHHHHHH….

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Just the image relaxes me and takes me far, far away from this dusty house.IMG_1876

I also have some river pics……went for a rafting trip and got rained on…totally worth it.

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See below for whirlpool time.

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Awesome

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I will be getting some house pics out here….but wanted to re-live some great last ditch summer fun.