I am on a ‘homemake as much stuff as I can’ kick. I ran out of Dijon mustard and decided to make more instead of buying a bottle.
- 1 cup cold water
- 3/4 cup yellow dry mustard
- 3/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon paprika
- 1/2 cup white vinegar – Next time I am going to try white wine vinegar
- 1 tablespoon canola or vegetable oil
- Honey to taste
Add all to a sauce pan and simmer until thick. (it took me about 25 minutes)
Simmer (and I did a quick taste test and added more honey):
Cool and put in a container for your fridge:
I am quite picky when it comes to mustard. I do not enjoy regular yellow mustard, so this take on Dijon is just the thing for me.
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