I am on a ‘homemake as much stuff as I can’ kick.  I ran out of Dijon mustard and decided to make more instead of buying a bottle.

• 1 cup cold water
• 3/4 cup yellow dry mustard
• 3/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon paprika
• 1/2 cup white vinegar – Next time I am going to try white wine vinegar
  
• 1 tablespoon canola or vegetable oil
• Honey to taste

Add all to a sauce pan and simmer until thick.  (it took me about 25 minutes)

Dry ingredients:

Wet ingredients:

Simmer (and I did a quick taste test and added more honey):

Cool and put in a container for your fridge:

I am quite picky when it comes to mustard.  I do not enjoy regular yellow mustard, so this take on Dijon is just the thing for me.

Yummy

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To Grandmas House We Go!