Homemade Mustard

I am on a ‘homemake as much stuff as I can’ kick.  I ran out of Dijon mustard and decided to make more instead of buying a bottle.

  • 1 cup cold water
  • 3/4 cup yellow dry mustard
  • 3/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon paprika
  • 1/2 cup white vinegar – Next time I am going to try white wine vinegar
  • 1 tablespoon canola or vegetable oil
  • Honey to taste

Add all to a sauce pan and simmer until thick.  (it took me about 25 minutes)

Dry ingredients:

the happy crazy house homemade mustard

Wet ingredients:

the happy crazy house homemade mustard

Simmer (and I did a quick taste test and added more honey):

the happy crazy house homemade mustrad

Cool and put in a container for your fridge:

homemade mustard

I am quite picky when it comes to mustard.  I do not enjoy regular yellow mustard, so this take on Dijon is just the thing for me.

Yummy

Check out more at this Party:

To Grandmas House We Go!

 

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