Pretty sure that Dave and I are as awesome as Atreyu and Bastian. We are totally kicking the Lists butt……I am going to totally ignore the fact that a crap load of tile work is in my future……….
As a reminder The NeverEnding List has been haunting me for ages.
Let’s walk through this bad boy
1 and 2 – the master and guest upstairs bathrooms are still on the list and won’t be completed until the weather turns.
9. Downstairs bathroom – 1/4 of the way done
10. All the extras…
- side yard shop – quotes requested (move to 2015 list)
front yard garden
front gravel parking
- garage turned game room – won’t be done until side yard shop is done (move to 2015 list)
- new cement pad in the front – won’t be done until the garage conversion is done (move to 2015 list)
Now – the rest of the year will be devoted to indoor projects *cough* tiling the bathrooms *cough*
I created a new piece for me, and it is awesome. If you did not already know, I have a thing for maps. (As seen Here and explained Here) I was looking for a way to put together a world map piece and stumbled upon this etsy ad. I am really glad that I found it, as it made my piece super easy to do.
This piece is going above the cabinets that I have in the living room – so I had Dave cut a piece of wood to match the top that we did for the cabinets. I prepped by sanding and rounding the edges. I then measured out my placement and started painting.
I used the same Valspar white that I have on my trim and other accents throughout the house.
I got my poly on, with a light sanding in between coats.
So pretty –
Last thoughts: ignore the TV (it’s football season!! I gotta have it out here) and the shadows…it has been overcast the past few days and I didn’t want to wait for pics.
I have a ton of ideas on more map projects, but I will use my projector for those as I will not be able to use the stencil again. sad face.
Our area had an early frost – and no amount of covering was saving my tomato plants …sad face….. In an attempt to save my tomato crop – I pulled all of them and made green tomato salsa. I had ALOT of tomatoes so this canning recipe is for a large batch.
- 42 cups of chopped or pureed green tomatoes (I used our food processor as I like a less chunky kind of salsa)
- 5 tablespoons of minced garlic
- 6 chopped onions
- 6 chopped jalapenos – adjust this based on your heat tolerance
- 2 1/2 cups lemon or lime juice
- 2 cups chopped cilantro (this is a very polarizing ingredient – do not feel like you need to put it in)
- 2 tablespoons cumin
- 2 tablespoons pepper
- 2 tablespoons oregano
- 2 tablespoons salt
- 19 quart jars
Here I am getting started on my food processor (I did add in some tomatoes that were slightly ripe)
To give you some perspective on how much this is.
and pull it back……
Prep your water bath, jars and lids. Simmer and don’t boil.
Combine and boil the tomatoes, onions, peppers, and garlic….once the mixture is boiling add in the lemon/lime juice and spices.
Reduce heat and simmer from 5 to 20 minutes.
Carefully ladle the salsa into the hot, prepped jars – add the lid and the screw on lid/band….don’t over tighten.
Place filled jars in the water bath and let boil for 20 minutes – depending on location.
Remove and allow to cool. Check the lids before labeling and storing. All lids should be down.
It is amazing how fast your own kids grow up. I remember it taking forever for me to get old enough to leave the house but my girls are racing for it.
The previous few weeks saw my 2 wonderful girls heading off to their first days of school. I can’t get over how fast they are growing up……..so cliche……..but DANG IT!!!!
Jules is now in 3rd grade and needs glasses during class. 3rd grade is really when my memory kicked in. I have memories from before that time period, but they are disjointed. 3rd grade seems to be the turning point for me in remembering time frames, activities and actions clearly. That is driving home the reality that my kids are growing up and no amount of want will slow time down.
and then there is Jane….my youngest….sigh. She started pre-school. This is Jane on her first day of school.
Jane is our youngest and last. It kills me that she is getting to the point where she is no longer the ‘mini’ or the ‘baby genius’ ……that’s family code for Jane. She was always small for her age so people were surprised whenever she spoke….baby genius style. She has hit a growth spurt recently so that doesn’t happen anymore. *sniff*
My beautiful, smart, wonderful girls.
We went on our last official camping weekend and here are a few of the highlights…..with some great shots of father/daughter time.
Father Daughter time:
Learning how to skip rocks:
Papa taking the girls for a ride:
In my decluttering quest...I was distracted. I was putting away the paint that I had in the dining room for touch-ups I had been working on….when I decided that I should paint the patio door.
Here is my before:
I want to say that I painted the patio door black….maybe a year ago??? I can’t really remember….and I really like it….. it just seems to darken the room. I fight against a contrast of too dark and super glare-y all the time so I am trying a new color to see if if helps with the too dark half of my problem.
To combat the glare – Dave pitched in by hanging a curtain rod for me and making sure it was properly anchored.
Ikea: Kvartal single track
Ikea: Kvartal ceiling fixture
Paint: I used Valspar Ultra as my paint of choice (matches all my trim). I prepped the surface and went to town.
And from the kitchen:
As distractions go….It was a pretty good one. I am super pleased with how it turned out. I will need to work on how the curtains hang and how to drape around our water dispenser but even with those things on my list…I like it.
Depending on who you follow on Pinterest…this could be a topic you have seen so many times you could puke. Well…me too. Until I came across this site and this article.
Now, over the past couple of years I have heard the terms downsizing, decluttering, small living, etc. It sounds so freeing….for other people. I never thought I would drink the Kool Aid. A few articles that I was drawn into later and I realized that there are things in my house that I haven’t touched for months. I decided to take a step and worked on my closet.
Here is my ‘After':
Not gunna lie…..I let it get super messy again. BUT I have not added to it, which is good. I was able to get it cleaned up in 10 minutes which is a miracle and a testament to keeping only the things you wear.
So – I have decided to start working on each room in the house. I hope to get through the whole house by mid October. My plan is to do an initial run through that mimics this……http://redefinedmom.com/how-to-declutter-your-house-in-five-minutes/ and then do a second round that is a more cut throat.
My garden is exploding in tomatoes…which I love…..I am just adjusting my plans with the tomatoes that are ripening as I go. I have only had a handful ripe at one time, so I have been able to easily make meals and/or snacks with them. This past week, I have had too many to work into our meals and not enough friends who like tomatoes (hello!). Hopefully, towards the end of summer – my mom and I will be canning together….but now I am making a frozen tomato puree to use in future meals.
Like my hard water??
- 20 roma tomatoes
- 6 heirloom tomatoes
- 1 tablespoon basil, oregano, thyme
- 2 tsp salt
- 1/2 chopped extra large onion or 1 small onion
- 1 tablespoon garlic
I used my blender to puree all the tomatoes with a cup of water and added that to a large pot…..um..that pic doesn’t have all of them.
At this time, I started sauteing the onion with a dash of salt and pepper. Just towards the end, I added in the garlic….being careful not to burn it.
Then it all goes into the pot with the tomatoes. Then add the rest of the spices and simmer for 30 to 40 minutes.
I taste tested mine as I went to ensure that it was not overpowering on the spices and still maintained a strong tomato taste. I want to use this as a base in future meals and since I have different options as to what those meals will be….I want to keep it loose.
After the mixture cooled, I poured it into some freezer bags and placed them in the freezer.
All in all – I am happy with the result and will let you know what meals I end up using this for.
Right off the bat, I am thinking – spaghetti, barley soup, chili and chicken makhani.
We were able to get away as a family this Labor Day….so get ready for the plethora of pictures. Sad story, I was in such a hurry to get out of town and drive the many hours to our camp spot…..that I forgot my camera battery that I was charging on my kitchen counter. So all of these are iPhone pics.
Part of my to-do’s has been to get some stuff done for the girls in the playhouse….last November (??) Dave and I moved our old shed to the other side of the yard, up a hill and started work.
We had some extra flooring left over from a project that we never got to do….so we put it on the floor of the playhouse….we still have some left over – so Dave is contemplating putting some on the loft.
I made a sign using some old plywood and the left over paint from our front door.
The girls had their first sleepover in here last weekend. Good times were had by all.
There is still some work to do on the loft and the wall that the door is on….but holy cow – what a difference.
What do you think??